Pink Shabbat Dinner

Pink Shabbat Dinner
Friday, October 30, 2026
7:30pm following Services

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Pink Hummus on Radicchio with Lavosh Crackers
Strawberry Glazed Salmon
Sweet & Sour Chicken with Dried Cranberries and Cherries
Roasted, Sliced Beets with Balsamic reduction and Toasted Walnuts
Sautéed Haricots Verts (French Green Beans) In Garlic and lemon
Mixed Berry Mousse, with Chocolate Drizzle
Members: $38 Guest/Non-members $50
Vegan option available upon request. RSVP to TEPB at 561.832.0804

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