Passover Second Night Seder

Passover Second Night Seder
Thursday, April 2 at 6:30pm

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Gifilte Fish with Red Horseradish
Chicken Soup with Matzah Balls
Braised Beef Brisket
Herb Rotisserie Chicken
Glazed Carrot Tzimmes
Potato Kugel
Assorted Desserts

EARLY BIRD PRICING (UNTIL March 20)
$110 Members | $120 Non-members
REGULAR PRICING (March 21-24)
$135 Members | $145 Non-members
Please Note: No reservations taken after March 24.
No walk-ins can be accommodated due to this event being catered.

TO MAKE RESERVATIONS CALL TEPB AT 561.832.0804